Tasting Menu
FIRST COURSE
Unshackled Brut 2018
Humboldt Fog topped with Caviar
SECOND COURSE
Unshackled Sauvignon Blanc
Greek Salad
THIRD COURSE
Prisoner Wine Co. Pinot Noir
Steamed Bao Buns, with Pork Chashu, Asian Slaw, and Spring Onions
FOURTH COURSE
Prisoner Wine Co. Red Blend
Prime Ribeye Steak with Asian Chimichurri and Whipped Potatoes